Newsletter Template Subject Line:”Experience Tenerife’s Finest Private Dining – Holiday Specials
Greetings from Chef Roberto Medda,This month, we’re excited to share exclusive updates, curated menus, and tips for making your holidays in Tenerife truly unforgettable. Let us bring luxury dining to your villa or retreat!”—
Section 1: Seasonal Offerings Header:🌟 Holiday Dining with a Personal Touch Content:Celebrate the holidays with a bespoke menu crafted just for you. From authentic Canarian specialties to gourmet international dishes, our private chef services are perfect for festive dinners or New Year celebrations.CTA:
Section 2: Featured Menu
🍽 This Month’s Chef Special: Canarian Fusion Content:Starter: Octopus Carpaccio with Mojo Verde Main: Mixed Seafood Paella Dessert: Gofio Mousse with Local Honey Pair it with a selection of Tenerife wines for the ultimate indulgence.CTA:–Section 3: Client Spotlight Header:✨
What Our Clients Are Saying Content:”Chef Roberto made our holiday unforgettable! The food was exquisite, and the service was impeccable.” – Julia D., London Planning a special occasion? We’ve got you covered!—Section 4: Tips or Recipes Header:👨🍳 Recipe of the Month: Mojo Verde Sauce Try this classic Canarian condiment at home! It’s perfect for seafood, vegetables, or grilled meats.Ingredients: Cilantro, garlic, olive oil, vinegar, salt, and cumin.Steps: Blend everything until smooth. Enjoy!
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Private Chef in Tenerife– Roberto Medda 