Cooking show with Roberto

Here’s a description of a dynamic Cooking Show with Drinks centered around a kitchen island:

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Event Concept:
An engaging and interactive culinary experience where guests gather around a stylish kitchen island, transforming it into the heart of the evening. The atmosphere is lively and informal, filled with laughter, clinking glasses, and tantalizing aromas.

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Setup:

Kitchen Island: A large, well-lit kitchen island is the focal point, surrounded by high stools for guests to sit comfortably while having a front-row view of the action.

Drinks Station: A mini bar area at one end of the island, offering a selection of wines, cocktails, or mocktails, with a bartender (optional) mixing custom drinks for guests.

Interactive Layout: Ingredients and cookware are beautifully displayed, creating an inviting and professional yet approachable vibe.

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Flow of the Event:

1. Introduction:

Welcome guests with a signature cocktail or mocktail.

Share a brief overview of the dishes to be prepared and the theme of the night (e.g., Mediterranean, Asian fusion, local specialties).

2. Cooking Begins:

Start preparing the first dish while casually explaining techniques, tips, and tricks.

Encourage guests to ask questions, share their cooking experiences, or suggest variations.

Offer small tastings of ingredients or sauces as the cooking progresses.

3. Drinks and Pairings:

Introduce drink pairings with each dish, explaining why they complement the flavors.

Take breaks between cooking steps to enjoy sips of wine, craft beer, or cocktails with the guests.

4. Tasting While Cooking:

As each dish is completed, serve small portions for the group to sample.

Guests can enjoy the food fresh off the stove while continuing to mingle and interact.

5. Interactive Moments:

Invite guests to try simple tasks like stirring a sauce, garnishing a dish, or plating.

Create a fun, hands-on element without taking away from the flow of the event.

6. Wrap-Up:

Conclude the evening by serving the final dish as a sit-down experience or a shared platter for casual enjoyment.

Thank the guests for joining and offer recipe cards or tips as a takeaway.

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Ambiance:
Soft background music, cozy lighting, and the buzz of conversation set the tone. The focus is on creating a warm, inclusive space where guests feel like part of the process.

This type of cooking show is perfect for food enthusiasts, corporate team-building events, or private gatherings looking for a unique and memorable experience.

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Base Price for the Event: €750

Includes:

Chef Services: Professional cooking demonstration and hosting.

Menu Creation: Tailored recipes aligned with the event theme.

Interactive Setup: Engaging cooking experience with Q&A and tastings.

Small Tastings: Dishes prepared during the show for up to 10 guests.

Drinks Pairing Recommendations: Suggested wine, cocktail, or mocktail pairings for each dish.

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Additional Costs:

1. Ingredients:

€30 per person for food costs (calculated based on menu and guest count).

2. Drinks:

Client provides beverages, or the chef can curate a drink package:

€20 per person for basic wine and beer pairing.

€35 per person for premium cocktails and wine selections.

3. Larger Groups:

Add €50 per additional guest (beyond 10 guests).

4. Bartender Services (Optional):

€150 for a professional bartender to mix and serve drinks.

5. Venue Setup (if required):

Add €100 for enhanced setup (lighting, decor, or equipment for large events).

6. Travel Fees:

Events outside a 20 km radius: €1 per km round trip.

For events on other islands or remote areas, travel costs will include transport and accommodation.

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Example for 10 Guests:

Base Price: €750

Ingredients: €30 x 10 = €300

Drinks Package (Premium): €35 x 10 = €350

Total: €1,400