As the festive season approaches, we’re excited to share exclusive updates, culinary inspirations, and highlights from recent events. Whether you’re planning a special celebration or looking for a private dining experience, we’re here to make it unforgettable.
What’s New?
Holiday Bookings Update: December is almost fully booked! While New Year’s Eve is reserved, we have a few slots for private dinners and events earlier in the month. Don’t miss out—secure your date today!
Cooking Classes: Last month, we hosted an amazing cooking class featuring Mediterranean cuisine, and we’re thrilled to announce plans for another one next month. Stay tuned for details on dates and menus.
Tailored for All Tastes
We cater to gluten-free diets and love creating menus that everyone can enjoy. Planning a family event? Let us host a Taco Night for the kids while adults savor sophisticated dishes. Fun and flavor for all ages!
Featured Menu of the Month
This month, we’re highlighting a Festive Feast, perfect for the holidays:
Starter: Octopus Carpaccio with Citrus Dressing
Main Course: Slow-Cooked Lamb with Rosemary Jus
Dessert: Basque Cheesecake
Vegetarian and customized options are always available!
Recent Highlights
A romantic dinner in Torviscas Alto with a beautifully curated setup.
Preparing for an exclusive villa catering in March and several exciting bookings for 2025!
Special Offer
Book a private chef service for January or February 2025 before December 31, 2024, and receive complimentary canapés for your event.
Stay Connected
Follow us on Facebook for daily updates, photos, and behind-the-scenes moments.
Freelance Private Chef Service: Message Chef on WhatsApp. https://wa.me/message/2IHXZFAKGEXFN1
📧 Email: robertmedda@gmail.com
🌐 Website: https://www.facebook.com/PrivateChefRobertoMedda
📱 Instagram: @privatechef_robertomedda
Private Chef in Tenerife– Roberto Medda 
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